Slow Simmer, Strong Flavor: Why the Pho's Cooking Process Matters

Every steaming bowl of pho tells a story. At PHO24®, that story is written through patience, precision, and passion. The pho cooking process is not just about boiling bones and noodles — it is about extracting soul, balancing nutrition, and respecting tradition.

The Heart of Pho: The Broth

Our broth simmers for 8 hours. This is non-negotiable. Why? Because time is what transforms raw beef bones, brisket, and spices into a rich, clear, flavorful base.

The slow simmer unlocks:

• Collagen and amino acids – supporting joints, gut health, and skin vitality.

• Natural minerals – calcium, magnesium, and phosphorus from the bones.

• Complex flavor layers – a balance of sweet, savory, and aromatic notes from 24 herbs and spices.

Shortcuts may create soup. Only patience creates pho.

24 Ingredients, Perfectly Balanced

The pho cooking process at PHO24® is guided by a time-honored secret: 24 carefully chosen ingredients. Star anise, cinnamon, ginger, cloves, and more combine to create harmony in every sip. Each ingredient plays a role — from warming the stomach to soothing digestion — creating both flavor and function.

Handmade Noodles: The Unsung Hero

Our handmade rice noodles are another reason PHO24® pho tastes different. Crafted fresh daily, they have no preservatives and undergo natural fermentation, supporting gut health and ensuring a silky texture.

For guests who are gluten-sensitive, this process means pho remains naturally safe and easy to digest.

Why Pho's Cooking Process Defines Quality

In Vietnam, some shops cut corners — mixing buffalo bones, adding artificial flavor boosters, or removing brisket too early to reduce costs. At PHO24®, we do the opposite. We keep brisket in the broth for the full simmer, ensuring natural sweetness and umami. We use only 100% imported beef bones. We never rely on shortcuts or additives.

The result: authentic flavor and consistent quality that define us as the pho authority.

Pho for Every Occasion

The pho cooking process also makes pho versatile. Because it’s light yet nourishing, pho is enjoyed across all dayparts:

• Breakfast boost – 350–450 calories, rich in B vitamins for energy.

• Workday lunch – ~500 calories, packed with protein and iron.

• Dinner comfort – low in saturated fat, easy to digest before rest.

• Late-night reset – hydrating broth with natural electrolytes.

This flexibility makes pho ideal for everyone, from kids to seniors, athletes to students.

Emotional Flavor: Beyond Nutrition

Pho is not just nutrients. It’s aroma, steam, and comfort. The pho cooking process creates an emotional connection: the sight of fresh herbs, the sound of slurping, the warmth of broth in hand. It’s why pho is called Vietnam’s ultimate comfort food.

At PHO24®, we preserve these sensory rituals so every diner — local or foreign — experiences both nourishment and nostalgia.

A Modern Dining Experience

Though our cooking process is traditional, our dining experience is modern. With fast service, digital ordering, and international hygiene standards, PHO24® makes it easy to enjoy an 8-hour bowl of pho in minutes.

This is our philosophy: cooked slow, served fast.

Conclusion: The Process Makes the Difference

Flavor doesn’t come from seasoning packets or shortcuts. It comes from respect for the pho cooking process. At PHO24®, every bowl reflects our belief that patience creates perfection. That’s why we remain the leader in authentic pho dining across Vietnam.